|
Blueberry Attributes 
Worldwide, research labs are finding evidence that
blueberries are an important part of a healthy diet, can reduce
ageing and improve memory.
Recent studies are hailing blueberries as the reigning king
of antioxidants,
disease fighters that also help slow down the outward and
inward effects of ageing. Blueberry's have the highest overall
antioxidant score of some 40 fresh fruits, juices and
vegetables tested. Antioxidants help neutralize harmful free
radical damage that can lead to cancer and other age related
diseases.
Using a test called ORAC (Oxygen Radical Absorbance
Capacity), researchers have shown that a serving of fresh
blueberries provides more antioxidant activity than many
other fresh fruits and vegetables. These oxygen radicals,
which can damage cell membranes
and DNA through a process known as oxidative stress, are
blamed for many of the dysfunctions and diseases associated
with ageing.
The neuroscientists discovered that feeding blueberries to
laboratory rats slowed age-related loss in their mental
capacity, a finding with important implications to man.
In one study, Jim Joseph, director of the neuroscience
laboratory in the USDA Human Nutrition Center (HNRCA), fed
blueberry extractions, the equivalent of a human eating one
cup of blueberries a day, to mice. He then ran them through a
series of motor skills tests. The blueberry-fed mice performed better than their control group
counterparts in motor behavioral learning and memory and he
noticed an increase in exploratory behavior. When he
examined their brains, he found a marked decrease in
oxidative stress in two regions of the brain and better
retention of signal-transmitting neurons compared with the
control mice.
The chemical that appears responsible for this neuron
protection, anthocyanin also
gives blueberries their color and might be the key component
of the blueberry’s antioxidant and anti-inflammatory
properties.
Preliminary results show that people who ate a cup of
blueberries a day have performed 5–6% better on motor skills
tests than the control group.
iAfrica dot com
reports:
Blueberries are often considered a
super food because they contain
significant amounts of antioxidants,
anthocyanins, vitamin C, manganese and
dietary fibre.
Health benefits include:
-
Improves eyesight
-
Allows for stronger blood vessels
-
Is an immune booster
-
Helps with memory performance
-
Reduces the risk of urinary tract
infections
-
Helps prevent cancer
-
Has anti-aging properties

Enjoy your Blueberry's!
*
|